Introducing Liquid Protein

Introducing Liquid Protein

Liquid protein was initially used to treat hospital patients because of the low volume, high yield of protein and rapid absorption. As nutrition has been more on demand and athletes are more concisous of nutrition requirements, liquid protein has been repurposed for market needs.

CONCENTRATION

High Protein, Low Volume

Liquid protein is easy portable and does not have unnecessary sugar and fat. Does not dilute the bodies electrolytes through additonal solids or liquids.

ABSOPTION

Collagen and Whey Molecules

Molecules that are smaller, which allows the body to absorb up to four times as fast. Contain essential hydrolyates, Vitamin C, Zinc, Copper, Phosphorus, Potasium, L-Arginine and Sodium.

CONSUMPTION

Ready-to-Cosume

Liquid protein in 30ml of which 17g is protein, without sugar or fat. The packaging allows for easy transport and ready to consume forumula. Optional to consume with with 200mL of milk or water.

HEALTH

Additional Care

For those who have difficulty swallowing or chewing

Recent surgery for those who need high dose of protein with low volumes

Open sore, injuries or trauma who may require additional protein sources to maintain muscle mass

Individual who have issue maintain muscle mass and weight

Digestive issues and poor appetities

 

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